Easy Fall Desserts: Cream Cheese Pumpkin Bread

To: Dolls

From: Ebony Nikita Okeke

For: Easy Fall Baking Recipes

Hello Dolls,

It's finally autumn and the perfect way to welcome in the fall season is by making a comforting pumpkin dessert. This is a rich and creamy dessert that tastes like the fall time. It has just the right amount of sweetness and spice.

This is an easy dessert to make for all levels of bakers. Watch my Fall Housewife Diary Vlog to see me bake this delicious dessert.

Ingredients

1 & 3/4 cup All-Purpose Flour

2 tsp Baking Powder

½ tsp Salt

2 tsp Pumpkin Pie Spice

3/4 cup Pumpkin Puree

2 Eggs

1 3/4 cups Sugar

½ cup Vegetable Oil

For the Cream Cheese Layer

8 oz Cream Cheese softened

1 Egg

½ cup Sugar

1 1/2 tsp Vanilla Extract

1.5 tbsp Flour

Directions

1. Combine the flour, baking powder, salt, and pumpkin pie spice together in a bowl.

2. In a separate bowl, beat together eggs, sugar, vegetable oil and pumpkin puree until smooth.

3. Combine the dry ingredients into the wet mixture and mix until smooth.

4. In a separate bowl, mix together all of the ingredients for the cream cheese layer. You want this layer to be a medium consistency and not too runny. This will ensure you keep the layer of cream cheese visible as it bakes.

5. Lightly coat the loaf pan with oil.

6. Pour half of the pumpkin batter into the loaf pan.

7. Add the cream cheese layer into the pan then top with the remaining pumpkin batter.

8. Bake for 65-70 minutes at 325F.

9. Remove from oven & let cool before slicing.

Enjoy with a cup of tea or milk with your loved ones!

Did you enjoy this fall dessert?

What is your favorite autumn sweets?

Comment Below & Let's Chat Dolls!

Always with Love,

Ebony Nikita Okeke